Dal Palak.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, dal palak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal Palak is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Dal Palak is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dal palak using 18 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Dal Palak:
- {Take of Toor/ Arhar Dal or 1 Cup Chana Dal.
- {Prepare of Palak.
- {Prepare of Tomatoes.
- {Make ready of Onion.
- {Take of Ginger.
- {Take of Garlic Cloves.
- {Make ready of Or 1 Table Spoon Ginger Garlic Paste.
- {Get of Green Chillies.
- {Take of Water.
- {Take of Big Spoon Desi Ghee.
- {Take of Jeera.
- {Take of Hing/ Asafetida.
- {Take of Spices.
- {Take of Salt.
- {Make ready of Haldi Powder.
- {Take of Laal Mirch Powder.
- {Take of Dhaniya Powder.
- {Make ready of Garam Masala.
Instructions to make Dal Palak:
- Wash Arhar/ Toor Daal or Chana Dal properly, till water becomes transparent & it’s starch is completely released..
- Now soak daal in boiling water for 10-15 minutes..
- Chop Palak & Onion very finely..
- Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder..
- After 10-15 minutes, take a pressure cooker, add daal in it with 1/2 Teaspoon Haldi Powder, 1 Teaspoon Salt & 3 Cups Water..
- Then close the lid, give 1 Whistle on high flame & 1 whistle on low flame..
- After 2 whistles, turn off the glass & let the pressure cooker depressurize naturally..
- Now take a pot, add water in it & keep the gas on medium flame & let it boil..
- When water starts boiling, add chopped Palak leaves in it & boil them for 5-7 minutes till they becomes soft..
- After 5-7 minutes, when Palak leaves becomes soft, turn off the gas & drain out all the water from Palak & let them cool down before grinding..
- After some time when they cool down properly, grind then finely into paste in a mixer grinder..
- Now take a kadhai, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame..
- When ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle..
- When they start sizzling, add finely chopped onion in it & cook them till they are golden brown in colour..
- When they start changing colour, add 1/2 Teaspoon Haldi Powder in it & roast it with onions for 30 seconds..
- Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
- After 2-3 minutes, add boiled daal & Palak paste in it & mix them properly..
- Now turn the gas on low flame, cover the lid & cook them for 3-4 minutes..
- After 3-4 minutes, open the lid, add 1 Teaspoon Garam Masala in it & mix the, properly..
- Your Daal Palak is ready to be served..
So that's going to wrap this up for this exceptional food dal palak recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!