Dal Palak.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dal palak. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Palak is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Dal Palak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal palak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal Palak:
- {Take of toor dal,.
- {Get of chana dal,.
- {Take of palak leaves washed.
- {Make ready of water.
- {Take of For tadka.
- {Prepare of ghee,.
- {Make ready of mustard seeds.
- {Get of cumin seeds,.
- {Prepare of asafoetida,.
- {Get of turmeric powder,.
- {Prepare of garlic pods chopped,.
- {Take of green chillies chopped,.
- {Prepare of salt.
Instructions to make Dal Palak:
- Mix toor dal and Chana dal, wash it properly and soak for 15-20 mins. Add 2 cups of water to it and chopped palak leaves..
- Pressure cook for 2 whistles and then simmer for 5 mins. Let the pressure release..
- Open cooker and mix it well. Don’t mash too much. Little chana dal pieces tastes good..
- Now we will prepare tadka. Heat 2 table spoon ghee. Add mustard seeds and cumin seeds. Once it crackles add chopped garlic. Then asafoetida. Once garlic becomes golden brown add green chilles and turmeric powder. Switch off gas and add this tadka to dal. Add salt as per taste. Boil it for 4-5 minutes and serve hot with Jeera rice or paratha with more ghee on top..
So that is going to wrap this up for this exceptional food dal palak recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!