Palak Dal Tadka.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, palak dal tadka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Dal Tadka is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Palak Dal Tadka is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have palak dal tadka using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Dal Tadka:
- {Take of Mixed dal (toor, Masoor, moong dal).
- {Make ready of chana dal.
- {Prepare of gym spinach /palak (washed and cut).
- {Make ready of Cumin seeds.
- {Make ready of Turmeric.
- {Prepare of red chilli powder.
- {Take of garam masala.
- {Take of coriander powder.
- {Prepare of cumin powder.
- {Make ready of medium size onion (finely chopped).
- {Take of green chilli chopped.
- {Get of Fresh coriander leaves chopped.
- {Get of garlic chopped.
- {Prepare of Ginger chopped.
- {Get of tomato chopped.
- {Get of dried red chilli.
- {Prepare of Kashmiri red chilli powder.
- {Prepare of ghee.
- {Make ready of Asafoetida.
- {Prepare of water.
- {Get of Salt.
Steps to make Palak Dal Tadka:
- First of all we will blanched the spinach and keep it aside for further use..
- Now we will boil the mixed and chana dal in pressure cooker with salt till two whistle and keep it aside..
- In a wok or Kadahi we will heat ghee and add cumin seed,then add ginger,garlic and chopped green chilli to the ghee mix it for 1 minutes then add chopped onion and fry till light golden colour..
- Now add chopped tomato to the masala. Then add all the dried masala powder (coriander,cumin,red chilli powder) mix it well and cook it till oil separate..
- Later add in blanched spinach mix it well and cook oil separate,then add boiled daal to prepared masala adjust the water,bring it to the boil..
- Then add in the chopped coriander leaves and garam masala powder to the dal cook for another 2-3 minutes, your palak dal is ready..
- Now for tadka heat ghee in a smal pan then add cumin seeds, Kashmiri red chilli powder and dried red chilli let it crack and pour it to the palak dal. Tada your delicious palak dal tadka is ready to serve hot with roti,paratha or rice,.
So that's going to wrap it up for this exceptional food palak dal tadka recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!