Bacon and Jalapeno Deviled Eggs colored for Christmas.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bacon and jalapeno deviled eggs colored for christmas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Bacon and Jalapeno Deviled Eggs colored for Christmas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bacon and Jalapeno Deviled Eggs colored for Christmas is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bacon and jalapeno deviled eggs colored for christmas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
- {Prepare 6 of large hard boiled eggs, peeled.
- {Prepare 1/4 cup of mayonnaise.
- {Make ready 1/4 teaspoon of dijon mustard.
- {Make ready 1/8 teaspoon of sugar.
- {Make ready 1 of small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor.
- {Make ready 1 teaspoon of the juice from the jalapeno jar.
- {Make ready of Red and green food coloring as needed.
- {Prepare 4 slices of bacon cooked crisp and crumbles.
- {Make ready 1 of green onionm sliced.
- {Prepare to taste of salt and pepper.
Instructions to make Bacon and Jalapeno Deviled Eggs colored for Christmas:
- Cut each egg in half, lenghwise.
- Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper.
- Dye eggs red and green.
- Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes..
- Remove them and dry them.
- Fill whites with egg yolk mixture.
- Top with crisp bacon and green onione.
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