Veggie Moussakas.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, veggie moussakas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Moussakas is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Veggie Moussakas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Moussakas:
- {Prepare 5 of Aubergines sliced.
- {Prepare 3 of Red bell peppers of choice.
- {Prepare 4 of Large potatoes sliced.
- {Prepare 4 of Zucchinis sliced.
- {Take 1/4 cup of Parsley chopped.
- {Get of Olive Oil.
- {Get of Salt and Pepper.
- {Prepare of Yogurt Bechamel Sauce:.
- {Make ready 5 tablespoons of Cooking Butter.
- {Prepare 8 tablespoons of All purpose flour.
- {Prepare 4 cups of Milk.
- {Prepare 1 cup of Yogurt (greek style).
- {Make ready 1 of Egg Yolk.
- {Get 1 cup of Bread crumbs.
- {Prepare 1 cup of Parmesan Cheese.
- {Prepare of Tomato Sauce:.
- {Get 5 of fresh Tomatoes cubed.
- {Make ready 5 tablespoons of Olive Oil.
- {Take 2 of Garlic Cloves diced.
- {Get 1 of Onion chopped.
- {Make ready 1 of large Carrot grated.
- {Prepare 2 tablespoon of Sugar.
- {Get of Salt and Pepper.
Steps to make Veggie Moussakas:
- Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside..
- In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend..
- In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished..
- Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken..
- Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown..
- It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!.
So that's going to wrap this up with this special food veggie moussakas recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!