Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crispy rock shrimp cakes with a cilantro jalapeno green sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- {Take of Rock Shrimp Cakes.
- {Make ready 1/2 pound of Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).
- {Get 2/3 cup of Panko crispy bread crumbs- plain.
- {Get 1/4 cup of onions-finely diced.
- {Make ready 2 tablespoons of cilantro-chopped.
- {Make ready 1 of large egg beaten.
- {Make ready 1 of heaping tablespoon mayonnaise.
- {Take 1/4 teaspoon of salt.
- {Make ready Pinch of black pepper.
- {Make ready 1/2 teaspoon of Worcestershire sauce.
- {Make ready 1 teaspoon of yellow mustard.
- {Prepare 1/2 cup of bread crumbs for recoating.
- {Make ready 3 ounces of oil for frying.
- {Take of Cilantro Jalapeno Green Sauce.
- {Get 1 cup of cilantro - take off stems.
- {Take 1 of jalapeno- for spicy add seeds and all. for milder take out the seeds.
- {Prepare 3 cloves of garlic.
- {Take 3/4 cup of mayonnaise.
- {Get 1/3 cup of sour cream.
- {Take 1 ounce of lime.
- {Take 1/2 teaspoon of salt.
- {Get 2 teaspoons of sugar.
- {Prepare 1/4 teaspoon of pepper.
- {Prepare 2 fluid ounces of oil.
Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Shrimp Cakes- Method.
- Prep the shrimp chopped to pes size..
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings..
- Add the and bread crumbs..
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs.
- Shape into 4 cakes. About a 1 inch thick..
- With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs..
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:).
- Cilantro Jalapeno Green Sauce - Method.
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending..
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors..
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days..
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