Spinach Artichoke dip.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, spinach artichoke dip. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Spinach Artichoke dip is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Spinach Artichoke dip is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke dip:
- {Take 1 pkg of frozen/fresh spinach.
- {Prepare 1/2 cup of marinated artichoke hearts.
- {Make ready 1/4 tbsp of butter.
- {Make ready 1 clove of garlic.
- {Take 1/2 of shallot.
- {Take 1/4 cup of heavy cream.
- {Make ready 2 (8 oz) of packs softened cream cheese.
- {Get 1 pint of parmesan cheese.
- {Take pinch of salt.
- {Take pinch of pepper.
- {Make ready squeeze of lemon juice.
Steps to make Spinach Artichoke dip:
- Preheat oven at 400℉..
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside..
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together..
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together..
- Sprinkle remaining Parmesan cheese on top as garnish..
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes..
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips..
So that's going to wrap this up for this exceptional food spinach artichoke dip recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!