How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, how to make best vegan spaghetti and meatballs recipe l delicious and easy chickpeas balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to make best vegan spaghetti and meatballs recipe l delicious and easy chickpeas balls using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls:
- {Prepare of Vegan chickpea balls:.
- {Make ready 1 can of chickpeas (400g)/ beans.
- {Prepare 1/3 cup (85 ml) of sunflower seeds.
- {Get 1/2 cup (125 ml) of oatmeal flakes.
- {Get 1 tbsp of flax seeds.
- {Take 2 cloves of garlic.
- {Make ready 1 of small onion.
- {Prepare 1,5-2 tbsp of soy sauce.
- {Take 1 tsp of dried marjoram/basil.
- {Make ready 1 tsp of paprika powder.
- {Make ready 2 tbsp of tomato purée/sauce.
- {Take of bread crumbs.
- {Prepare of salt.
- {Get of oil for frying.
- {Take of ✅ Side dish: Spaghetti tomato sauce.
- {Get 1 of red bell pepper.
- {Make ready 500 ml of tomato sauce of your choice.
- {Take of fresh/dried basil.
- {Make ready of salt.
- {Take of oil.
Steps to make How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls:
- Grind sunflower seeds, oatmeal, and flax seeds. Add it to the chickpeas. Grate onion and garlic. Add soy sauce, paprika powder. Add marjoram, salt now blend everything together. Add a bit of tomato sauce and blend everythin. Form small balls and coat them in bread crumbs. Bake them on parchment paper for 20 min on 200C/392F..
- Serve them with spaghetti and tomato sauce..
- Bon Appetite!!! Whole recipe you will find on my Yummy by Elena Channel on this link: https://www.youtube.com/watch?v=82QCJo-Bx_Y&t=12s.
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