Vegan Summer Porridge.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan summer porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Summer Porridge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Vegan Summer Porridge is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan summer porridge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Summer Porridge:
- {Take 1 cup of Barley.
- {Prepare 1/2 cup of Spelt berries.
- {Take 2 tbsp of Hemp seeds.
- {Get 1 tbsp of Chai seeds.
- {Make ready 2 cup of Soy milk.
- {Make ready 2 tbsp of Honey.
- {Take 1 dash of Cinnamon.
- {Get 1 small of nectarine (diced).
- {Make ready 1 of Plum (diced).
Steps to make Vegan Summer Porridge:
- Make spelt berries and buckwheat the night before. I usually make these or any other beans or grains in bulk to use them for various recipes. Spelt berries and buckwheat are to be cooked 1to 2 ratio. Bring to a boil and cover then simmer. Let cool in fridge over night..
- Dice fruit into small bowl.
- Add all other ingredients into bowl with the fruit (mix in milk last).
So that's going to wrap this up for this exceptional food vegan summer porridge recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!