School Lunch Style Egg Drop Soup.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, school lunch style egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
School Lunch Style Egg Drop Soup is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. School Lunch Style Egg Drop Soup is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have school lunch style egg drop soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make School Lunch Style Egg Drop Soup:
- {Prepare 1500 ml of Water.
- {Make ready 7 of Consomme soup stock cubes.
- {Take 1 large of can Canned corn.
- {Prepare 4 of Eggs.
- {Make ready of [For katakuriko slurry].
- {Prepare 1 tbsp of Katakuriko.
- {Make ready 1 tbsp of Water.
Instructions to make School Lunch Style Egg Drop Soup:
- In a pot, add water and consomme cubes and bring to a simmer..
- When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid).
- When the soup starts boiling, add the katakuriko slurry, stirring continuously..
- Bring back to a boil and add the beaten eggs..
- Stir lightly and turn off the heat..
So that is going to wrap it up for this exceptional food school lunch style egg drop soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!