Apple Cabbage Kielbasa.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, apple cabbage kielbasa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple Cabbage Kielbasa is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Apple Cabbage Kielbasa is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cabbage Kielbasa:
- {Get of Kielbasa - sliced to 1/4" rounds.
- {Get of small head green cabbage - cored, quartered cut to 1/2" strips.
- {Make ready of granny smith apples - cored, peeled, cut to 1/2" cubes.
- {Take of low sodium chicken stock.
- {Take of salt.
- {Get of cinnamon.
- {Get of black pepper.
- {Take of honey.
- {Prepare of crushed red pepper flakes.
Instructions to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes..
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4..
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented..
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!.
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