Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, stir-fried chicken gizzards with green onion, salt, and lemon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried chicken gizzards with green onion, salt, and lemon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon:
- {Take 300 grams of Chicken gizzards.
- {Take 1 bunch of Green onions or scallions.
- {Make ready 3 tbsp of ☆Sake.
- {Take 1 tsp of ☆Salt.
- {Make ready 1/2 tsp of ☆Grated garlic.
- {Prepare 1 tbsp of ☆Lemon juice.
- {Take 1 tsp of ☆Sugar.
- {Take 1 tbsp of ☆Sesame oil.
- {Make ready 1 of Black pepper (coarsely ground).
Instructions to make Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon:
- Cut the chicken gizzards into bite-sized pieces. Cut the green onions into small round slices..
- Mix the ☆ ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes. Keep a small amount of green onions for garnish..
- Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards. (Try not to add the marinade sauce into the pan.).
- When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat..
- Serve on a plate, top with the green onions which were set aside earlier. Sprinkle as much as black pepper you like, and you're done..
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