Dark chocolate Panna cotta.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dark chocolate panna cotta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Dark chocolate Panna cotta is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Dark chocolate Panna cotta is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dark chocolate panna cotta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark chocolate Panna cotta:
- {Make ready of cold water or milk.
- {Make ready of unflavored powdered gelatin.
- {Prepare of heavy cream.
- {Get of vanilla bean, split and seeded 1 teaspoon vanilla extract.
- {Get of sugar.
- {Prepare of slab of dark chocolate for dressing.
Steps to make Dark chocolate Panna cotta:
- Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as that will prevent the crystals from dissolving properly. Let stand for 5-10 minutes to soften..
- Meanwhile, in a medium saucepan, heat cream, sugar, vanilla pod, and vanilla seeds on medium heat and bring just to a boil until sugar dissolves. Remove from heat and discard vanilla bean. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil..
- Pour into moulds or glasses then put in the fridge for 2-4 hours or until they're firm but shakable.
- Garnish with either chocolate, fresh fruit, or nuts or caramel..
- Keep in the fridge them serve from fridge.
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