Jalapeño Popper Witch Fingers.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeño popper witch fingers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jalapeño Popper Witch Fingers is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Jalapeño Popper Witch Fingers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Witch Fingers:
- {Prepare 12 of Jalapeno peppers cut in half, seeds and ribs removed.
- {Take 1 of (8oz.) cream cheese, softened.
- {Take 1 cup of sharp shredded cheddar cheese.
- {Prepare 1 cup of shredded monterrey jack cheese.
- {Take 6 of pieces of bacon, cooked and crumbled.
- {Prepare 1/4 tsp of chili powder.
- {Take 1/4 tsp of garlic powder.
- {Get 1 cup of bread crumbs.
- {Get 2 tbsp of ketchup.
- {Take 24 of almond slivers(finger nails).
Steps to make Jalapeño Popper Witch Fingers:
- In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated..
- Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes.
- Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail.
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