My Barley & Veg Soup ๐.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my barley & veg soup ๐. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My Barley & Veg Soup ๐ is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. My Barley & Veg Soup ๐ is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my barley & veg soup ๐ using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Barley & Veg Soup ๐:
- {Prepare of Soak the barley in cold water for a couple of hours.
- {Prepare 1/4 Cup of Barley.
- {Prepare 1 of medium sized carrot chopped small.
- {Prepare 1 tbls of onion diced small.
- {Make ready 1 of Good sized Garlic clove minced.
- {Get 1 pinch of mixed dried peppers.
- {Make ready 3 of florets frozen Broccoli diced.
- {Get 2 of dried veg stock cube.
- {Get 3/4 pint of cold water.
- {Take 1/4 Tsp of dried mixed herbs.
Instructions to make My Barley & Veg Soup ๐:
- Ingredients.
- Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water.
- Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in..
- Stir all together then add the herbs and salt and black pepper.
- Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up..
- You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker..
- Serve hot with crusty bread..
So that's going to wrap this up for this special food my barley & veg soup ๐ recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!