Sindhi biryani.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sindhi biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sindhi biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Sindhi biryani is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sindhi biryani using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sindhi biryani:
- {Make ready 1 kg of beef.
- {Take half of tsp red powder.
- {Get of crushed red chilli half teaspoon.
- {Get 2 packets of shan sindhi biryani masala.
- {Make ready 1 tbsp of ginger garlic paste.
- {Take of salt 3 spoon.
- {Take 1-2 cup of oil.
- {Get 1 tsp of gram.masala powder.
- {Get of onion 1 big chopped.
- {Get of tomato 5 granded.
- {Get cloves of 4.
- {Make ready 4 of small ilachi.
- {Make ready 1 tbsp of food color.
- {Prepare 1 cup of yoghurt.
- {Get 3-4 of green chilli.
- {Make ready of rice 1 kg washed and pour in the water.
Instructions to make Sindhi biryani:
- Take a pan add chopped onion soft it.
- When it soft add red powder crushed red powder and ginger garlic paste gram masala powder.
- Add washed meat in it mix well until oil left.
- Now add 1 packet of shan masala cook well.
- Add tomato and yoghurt granded mix well.
- Cook until oil left now add water 2 tp 3 cups to tendor the meat when it completely tendor.
- No need of solid gram masala because it's all in cluded in shan masala.
- Add green chilli and coriander in it yakhni become ready take a side.
- Add another pan boil water for rice add 3 spoon salt in it add darr cheeni 3 pieces.
- When it boil add wash rice in it cook well.
- Dont try to cook rice more if it become lighly soft take it out from water.
- Now take rice pan which is empty add oil 2 tb spoon in it.
- Add some rice add some yakhni add lemon coriander and tomato chopped pieces add food color and 2 tsp shan masala cover it with more rice.
- Again procedure repeat atlast pour tadka of cloves and ilachi in it cook 20 min in a slow flame then serve.
- Serve with raita and salid.
So that is going to wrap it up with this special food sindhi biryani recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!