World's Best Mutton Biryani!.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, world's best mutton biryani!. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
World's Best Mutton Biryani! is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. World's Best Mutton Biryani! is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make World's Best Mutton Biryani!:
- {Make ready 1 kg of Mutton cut into small pieces.
- {Get 4 large of Onions, finely chopped.
- {Prepare 2 tbsp of Fresh pounded ginger.
- {Make ready 2 tbsp of fresh pounded garlic.
- {Prepare 3 cup of Yogurt.
- {Make ready 12 of Cloves.
- {Make ready 10 of Green Cardamoms.
- {Get 2 of Cinnamon stick.
- {Prepare 2 tsp of Ground coriander.
- {Take 2 tsp of ground cumin.
- {Get 1 tsp of ground black pepper.
- {Prepare 1 tsp of cumin seeds.
- {Take 3 cup of basmati rice par boiled.
- {Take 3 of tomatoes, chopped.
- {Take 2 of green chilies chopped.
- {Prepare 1 tbsp of fresh coriander.
- {Make ready 1 tsp of kewra essence.
- {Prepare 4 tbsp of vegetable oil.
- {Prepare 1 of Salt.
- {Get 1 of Turmeric.
- {Prepare 1 tsp of Red chilly Powder.
- {Prepare 3 of Bay leaf.
- {Take 1 cup of lukewarm milk.
- {Prepare 1/4 tsp of saffron stands.
Steps to make World's Best Mutton Biryani!:
- Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned..
- Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles..
- After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little..
- Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well..
- After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes..
- If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes..
- Happy Cooking! :).
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