Slow Cooker Pork Tacos.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker pork tacos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Slow Cooker Pork Tacos is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- {Take of Pork Shoulder (bone in preferred).
- {Get of Beef Broth.
- {Take of water.
- {Make ready of Large Onions (quartered or julienne).
- {Get of Poblano peppers (julienne).
- {Take of Jalapenos (diced).
- {Get of Parsley.
- {Make ready of Basil.
- {Get of Knorr Chicken Bouillon.
- {Take of Queso fresco.
- {Prepare of Mexican sour cream.
- {Get of Corn Tortillas (flour if preferred).
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
So that is going to wrap it up for this special food slow cooker pork tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!