Barley mushroom Risotto.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, barley mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Barley mushroom Risotto is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Barley mushroom Risotto is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have barley mushroom risotto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barley mushroom Risotto:
- {Get 3 tbsp of Olive oil for frying.
- {Make ready 1 of onion finely chopped.
- {Take 2 tbsp of butter.
- {Get 225 gm of button mushrooms quartered.
- {Prepare 3 Cup of vegetable stock.
- {Get 1 cup of pearl barley.
- {Prepare 1 tsp of salt.
- {Take as needed of Fresh flat leaf parsley to garnish.
- {Get 4-5 of garlic clove.
Instructions to make Barley mushroom Risotto:
- Heat the oil in a pan over a medium-high heat add onion and garlic fry stirring for 5 minutes until translucent.
- Meanwhile heat the butter in a pan add mushrooms and cook stirring for 5 minutes until tender.
- Add stock barley and salt to the pan with the onion and bring to a boil partially cover pan and reduce heat to low stirring occasionally until barley is tender.
- Mix mushrooms through the barley and serve garnish with fresh parsley.
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