Thai Coconut Chicken Curry.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, thai coconut chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Coconut Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Coconut Chicken Curry is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Chicken Curry:
- {Prepare 1 lb of chicken breast or thigh, chopped into small chunks or whole chicken pieces.
- {Prepare 3 of potatoes, chopped into chunks.
- {Take 1/4 cup of fresh coriander for garnish.
- {Prepare 3 tbsp of Madras curry powder.
- {Make ready 1 of bay leaf.
- {Make ready 1 of cinnamon stick.
- {Get 2 tsp of cayenne pepper.
- {Make ready 1/2 cup of onion minced or diced.
- {Prepare 1 of red bell pepper diced.
- {Take 5 clove of garlic minced.
- {Prepare 1 of ginger, thumb-sized, grated.
- {Make ready 1/2 cup of chicken stock.
- {Get 1 1/2 tbsp of tomato puree or ketchup.
- {Take 1 can of thick coconut milk or cream.
- {Take 3 tbsp of fish sauce.
- {Prepare 2 tbsp of sugar.
- {Get 2 tbsp of vegetable oil for frying.
Instructions to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant..
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute..
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices..
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar..
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked..
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste..
- Sprinkle coriander and enjoy with rice!.
So that is going to wrap this up with this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!