Salsa chicken enchiladas my way.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, salsa chicken enchiladas my way. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salsa chicken enchiladas my way is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salsa chicken enchiladas my way is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salsa chicken enchiladas my way:
- {Take of sour cream.
- {Make ready of cream cheese softened.
- {Make ready of mild salsa.
- {Prepare of red enchilada sauce.
- {Make ready of can diced green chiles.
- {Get of taco cheese blend.
- {Take of McCormick fajita seasoning mix.
- {Get of salt, pepper and garlic powder.
- {Make ready of Vegetable or olive oil.
- {Make ready of chicken breasts.
- {Make ready of mild verda salsa.
- {Take of green enchilada sauce.
- {Make ready of corn (optional).
- {Take of black beans rinsed and drained (optional).
- {Get of mission flour tortillas soft taco size.
- {Prepare of Dried Cilantro.
- {Make ready of Extra Sour cream or salsa for topping.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees.
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
- Fill tortillas with filling about 1/3 cup filling and roll up and.
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
- Bake uncovered for 35 minutes.
- Top with sour cream and a little salsa if wanted and enjoy !.
So that's going to wrap it up with this special food salsa chicken enchiladas my way recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!