Serbian Moussaka.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, serbian moussaka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Serbian Moussaka is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Serbian Moussaka is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have serbian moussaka using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Serbian Moussaka:
- {Get 2 of large potatoes.
- {Make ready 2 of onions.
- {Make ready 200 g of minced meat.
- {Prepare 2 of eggs.
- {Make ready 100-150 ml of milk.
- {Get of Pepper.
- {Prepare of Salt.
- {Make ready of Vegeta.
- {Prepare of Water.
- {Prepare of Oil.
Instructions to make Serbian Moussaka:
- Cook the potatoes with the skin on.
- Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix..
- Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top..
- Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown..
- In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka..
- Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!.
So that is going to wrap this up for this exceptional food serbian moussaka recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!