Sausage and Jalapeño Parched Rice.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, sausage and jalapeño parched rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and Jalapeño Parched Rice is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Sausage and Jalapeño Parched Rice is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- {Make ready 1-1/4 cup of leftover rice see my recipe Jalapeño Beans.
- {Take 1/3 pound of hot bulk sausage.
- {Take 1/4 cup of your favorite barbecue sauce I used my batch 88.
- {Prepare As needed of sliced bread optional.
Instructions to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized..
- Fry the sausage and break up into pieces..
- Add the parched leftover rice..
- Cook 7-8 minutes..
- Add the barbecue sauce on top and serve. I hope you enjoy!!!.
So that is going to wrap it up with this exceptional food sausage and jalapeño parched rice recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!