Steps to Prepare Any-night-of-the-week Scain's Veggie Alfredo

Scain's Veggie Alfredo.

Scain's Veggie Alfredo

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, scain's veggie alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scain's Veggie Alfredo is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Scain's Veggie Alfredo is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have scain's veggie alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scain's Veggie Alfredo:

  1. {Make ready 1 PKG of fresh cheese tortellini.
  2. {Get 2 tbsp of butter.
  3. {Make ready 1/2 cup of heavy cream.
  4. {Get 1 cup of half & half.
  5. {Prepare 1 tsp of salt.
  6. {Get 1 cup of fresh Parmesan cheese, grated.
  7. {Get 1/2 cup of fresh cauliflower.
  8. {Prepare 1/2 of shallot, minced.
  9. {Prepare 1 of garlic clove, minced.
  10. {Prepare 1 of big handful fresh spinach.
  11. {Take 1 tbsp of lemon juice.
  12. {Get of zest from 1 lemon.
  13. {Take of fresh parsley for garnish.

Steps to make Scain's Veggie Alfredo:

  1. Boil tortellini until all dente. Drain.
  2. In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil.
  3. Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min..
  4. Dump tortellini into skillet with the sauce, stir it all up.
  5. To serve, garnish with parsley and lemon zest..

So that's going to wrap it up for this special food scain's veggie alfredo recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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