Sindhi Biryani.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, sindhi biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sindhi Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Sindhi Biryani is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sindhi biryani using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sindhi Biryani:
- {Take 1 kg of Basmati rice.
- {Get 750 gms of Mutton.
- {Get 1/2 kg of Chopped tomatoes.
- {Make ready 10-12 pc of Green chillies chopped.
- {Make ready 1 tsp of Ginger Paste.
- {Take 1 tsp of Garlic paste.
- {Take 1 tsp of Green chilli paste.
- {Take 2 tsp of Shahi zeera.
- {Take 2-3 pcs of Bay leaves.
- {Get 2 tsp of kashmiri red chilli powder.
- {Prepare 2 tsp of Coriander powder.
- {Prepare 2 tsp of Cumin powder.
- {Get 1 tsp of Turmeric powder.
- {Prepare 2 tsp of Garam masala.
- {Prepare as per taste of Salt.
- {Make ready 1/2 kg of Tomato puree of.
- {Take 1/2 cup of Fried onions.
- {Make ready 4 tbsp of Lemon juice.
- {Get 1 tsp of Elaichipowder.
- {Make ready 1 tsp of Jawatri / mace powder.
- {Make ready 2 tsp of Kewra water.
- {Get 1/2 cup of Chopped Coriander leaves.
- {Prepare 2 tsp of Biryani colour / orange food colour.
- {Prepare 4 tbsp of Milk.
- {Get 2-3 drops of Biryani essence.
- {Prepare 1/2 tsp of Grated jaifal / Nutmeg.
Instructions to make Sindhi Biryani:
- Rice Method : Firstly in Heavy deep bottomed cookware add 2tbsp of oil.In it add 1/2 cup chopped tomatoes and 4-5 chopped green chillies and saute it for 2-3 min until it gets soft in oil. Then after that add Basmati rice 1 kg (soaked and drained at least for 1 hour) in the cookware.In it add 5 glass of water.Stir it slightly and let it cook in high flame until 75% of water is absorbed.Now Cover the pot and slow the flame and cook it for 15-20 mins in low flame and give it a proper Dum..
- In a another,non-stick pan, add 4 -6 tbsp of oil.Now add ginger-garlic and green chilli paste and saute it for another 1 min.Now add mutton and mix them properly. After that add shahi zeera bay leaves and fried onions..Cook it for another 1 min by adding 1/2 cup of water.Now add all the spices : red chilli, coriander, cumin,turmeric and garam Masala powder.Now transfer the whole mutton in the pressure cooker and cook it for 10 mins with 2- 3 whistles.Now again transfer to the previous pan..
- Cook it until the water dries.Then after that add tomato puree,lemon juice, elaichiand mace powder,kewra water, chopped coriander, chillies, and tomatoes and again mix them properly and cook it 5 mins until oil separtes from the mutton..
- Assembling the biryani- Firstly in the cookware spread cooked mutton first layer then spread one whole layer of cooked rice Now add food colour absorbed in 4 tbsp of milk Then add 2-3 drops of biryani essence Lastly add 1/2 tsp of grated Nutmeg or jaifal.
- Sindhi Most mouthwatering super fast biryani is ready to serve to your guests within 1 hr..
So that is going to wrap this up for this special food sindhi biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!