Recipe of Favorite Pasta Alfredo Italiano

Pasta Alfredo Italiano.

Pasta Alfredo Italiano

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pasta alfredo italiano. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Alfredo Italiano is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Pasta Alfredo Italiano is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta Alfredo Italiano:

  1. {Prepare of ground beef (80/20, you may also use diced chicken).
  2. {Get of green pepper (diced).
  3. {Take of button mushrooms (chopped).
  4. {Get of fresh spinach (chopped).
  5. {Take of alfredo sauce.
  6. {Make ready of thyme.
  7. {Get of oregano.
  8. {Take of italian seasoning.
  9. {Make ready of horseradish.
  10. {Prepare of salt.
  11. {Prepare of ground black pepper.
  12. {Take of grated parmesan cheese.
  13. {Take of blue, feta or goat cheese.
  14. {Make ready of penna or rotini pasta (cooked).

Instructions to make Pasta Alfredo Italiano:

  1. In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper..
  2. Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes..
  3. Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve..

So that is going to wrap it up with this exceptional food pasta alfredo italiano recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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