Shrimp Creole.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shrimp creole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Creole is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Shrimp Creole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Creole:
- {Take of butter.
- {Make ready of flour.
- {Get of minced onion.
- {Make ready of chopped celery.
- {Prepare of chopped multi color mini sweet peppers.
- {Prepare of halved seeded grape tomatoes.
- {Get of peeled deveined or purged shrimp.
- {Take of marinara sauce.
- {Prepare of Worcestershire sauce.
- {Take of Tony Chachere's seasoning.
- {Take of Italian seasoning blend.
- {Get of Tabasco.
- {Take of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
- {Make ready of additional veggie broth for cooking veggies and thinning roux.
- {Take of cooked rice for service.
- {Make ready of cornstarch slurry if necessary.
Instructions to make Shrimp Creole:
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.
So that's going to wrap it up for this exceptional food shrimp creole recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!