Easy Low Calorie Bread in 30 Minutes.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy low calorie bread in 30 minutes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Easy Low Calorie Bread in 30 Minutes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Low Calorie Bread in 30 Minutes is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy low calorie bread in 30 minutes using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Low Calorie Bread in 30 Minutes:
- {Prepare 100 grams of Bread (strong) flour.
- {Make ready 1 tsp of Instant dry yeast.
- {Take 1/2 tbsp of Sugar.
- {Make ready 70 ml of Water.
- {Take 1/2 tsp of Salt.
Instructions to make Easy Low Calorie Bread in 30 Minutes:
- Add the water into a large heatproof bowl, and microwave at 500 W for 30 seconds..
- Add the sugar and dry yeast to the Step1 bowl, and mix with a fork. Add the bread flour and salt. Knead the dough by hand for about 30 seconds. The dough is still sticky at this point..
- Bring the dough together by hand. Wrap it and microwave at 200 W for 40 seconds. Knead again for about 30 seconds, wrap it and microwave for 10 minutes using the dough rising-setting..
- Meanwhile, preheat the oven to 230℃. Divide the dough into 4 equal pieces and roll them into balls. Bake on the bottom rack of the oven for 10 minutes and it is done..
- Substitute 30% of the bread flour with whole wheat flour. You can try different ratios, but I think 30% whole wheat flour is the most balanced..
- I made matcha (green tea) and white chocolate chip bread, too!.
- I received the question, "what do you do if the microwave does not have the dough rising-setting". So I tried rising the dough using the defrost-setting, but the temperature was too high and it did not go well..
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