Pearl barley chicken soup.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pearl barley chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pearl barley chicken soup is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pearl barley chicken soup is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pearl barley chicken soup:
- {Prepare 400 grams of chicken fillet.
- {Get 1 of onion, finely chopped.
- {Get Half of cup chopped leek(white part).
- {Prepare 1 cup of pearl barley.
- {Prepare 2 of table spoons thick tomato paste.
- {Take 3 of table spoons dried parsley.
- {Make ready 1 tea spoon of dried basil.
- {Get 3 of carrots, grated.
- {Take 1 cup of celery stalk, finley chopped.
- {Prepare 2 of table spoons butter.
- {Get 2 of Chicken bullions(optional).
- {Make ready 1 tea spoon of black pepper.
- {Get Half of teaspoon turmeric powder.
- {Get 2 of bay leaves.
- {Get of Salt.
- {Take 2 tablespoons of fresh lemon juice.
Instructions to make Pearl barley chicken soup:
- Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time..
- Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup..
- Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice..
- Serve soup with crusty bread or plain naan..
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