＊Winter Melon Chicken Soboro Ankake＊.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ＊winter melon chicken soboro ankake＊. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
＊Winter Melon Chicken Soboro Ankake＊ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. ＊Winter Melon Chicken Soboro Ankake＊ is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ＊winter melon chicken soboro ankake＊ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ＊Winter Melon Chicken Soboro Ankake＊:
- {Prepare of Winter melon.
- {Take of Ground chicken.
- {Prepare of ~3 teaspoons Dashi stock granules.
- {Take of ＊Sake.
- {Prepare of ~3 tablespoons ＊ Usukuchi soy sauce.
- {Take of ＊Mirin.
- {Get of Katakuriko slurry.
- {Take of The juice from grated ginger.
- {Get of Ichimi spice.
Steps to make ＊Winter Melon Chicken Soboro Ankake＊:
- Remove the seeds from the winter melons, thickly peel off the skin, and cut into large chunks..
- Line them up into the bottom of a pot, and add enough water to cover the winter melon. Turn on the heat, add the dashi stock, and boil..
- Add the ground chicken once it has come to a boil, and carefully remove any scum or grease that floats to the top. ※You could also add more dashi stock if needed..
- Lower the heat, add sake, soy sauce, and mirin, and boil for a little whole until the winter melon softens. ※Add soy sauce for taste..
- Turn up the heat, add the water dissolved katakuriko a bit at a time to thicken. Add a very small amount of ginger juice, and it is done ♪.
- When eating, sprinkle ichimi spice if you like. If you add boiled edamame, then the dish will become colorful ＊.
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