Easiest Way to Make Speedy French Toast Roll-Ups

French Toast Roll-Ups.

French Toast Roll-Ups

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, french toast roll-ups. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

French Toast Roll-Ups is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. French Toast Roll-Ups is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook french toast roll-ups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Roll-Ups:

  1. {Get of sandwich bread.
  2. {Get of Cream cheese.
  3. {Prepare of Nutella.
  4. {Get of Sliced strawberries.
  5. {Take of eggs.
  6. {Take of milk.
  7. {Prepare of granulated sugar.
  8. {Make ready of ground cinnamon.
  9. {Get of butter for greasing the pan.

Instructions to make French Toast Roll-Ups:

  1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
  2. In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
  3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
  4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.

So that's going to wrap it up for this exceptional food french toast roll-ups recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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