Bucatini aglio e olio.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bucatini aglio e olio. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Bucatini aglio e olio is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bucatini aglio e olio is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bucatini aglio e olio using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bucatini aglio e olio:
- {Prepare of bucatini noodles (use any pasta you prefer).
- {Prepare of garlic chopped.
- {Get of crushed red pepper.
- {Get of italian parsley chopped.
- {Take of butter.
- {Prepare of lemon.
- {Take of fresh parmesan grated (or you can buy grated or shaved).
Instructions to make Bucatini aglio e olio:
- Bring salted water in a pot to a boil and cook your bucatini noodles for about 8 minutes..
- In a pan, melt your butter.
- Add your chopped garlic and lightly toast it (will look lightly browned).
- Turn the heat off your butter.
- Add your parsley and crushed red pepper.
- Squeeze the juice from the lemon.
- Add your pasta to the butter and mix.
- Grate your parmesan on top. (Best to do after each serving).
So that is going to wrap it up for this exceptional food bucatini aglio e olio recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!