Rice (அரிசி) upma.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rice (அரிசி) upma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice (அரிசி) upma is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rice (அரிசி) upma is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice (அரிசி) upma:
- {Get of is 250gms.
- {Make ready of white rice.
- {Make ready of toor dal (yellow).
- {Get of cumin seeds.
- {Prepare of black peppercorns.
- {Make ready of Salt.
- {Prepare of Dry red chillies.
- {Make ready of black mustard.
- {Take of curry leaves.
- {Get of hing/asafoetida.
- {Prepare of chana dal.
- {Make ready of white urad dal.
- {Make ready of Oil.
- {Take of coconut oil.
- {Prepare of sesame oil.
- {Prepare of sunflower oil.
Steps to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it..
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds..
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant..
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around..
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve..
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt..
So that's going to wrap it up for this exceptional food rice (அரிசி) upma recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!