Japanese Kakitama Soup.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese kakitama soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Kakitama Soup is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Japanese Kakitama Soup is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese kakitama soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Kakitama Soup:
- {Get 1 tbsp of Cut Wakame Seaweed(Dried).
- {Get 1 piece of Egg.
- {Prepare 2 tsp of Japanese Soup Stock.
- {Prepare 1/2 tsp of Salt.
- {Prepare 1 tsp of Soy sauce.
- {Get 800 ml of Water.
Steps to make Japanese Kakitama Soup:
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce..
- Quickly stir in the beaten egg..
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
So that's going to wrap it up with this special food japanese kakitama soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!