Poached Salmon In Thai Red Curry.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poached salmon in thai red curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Poached Salmon In Thai Red Curry is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Poached Salmon In Thai Red Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- {Prepare 1 large of salmon fish head or salmon fillet.
- {Prepare of thai red curry.
- {Take 1 tbsp of red curry paste.
- {Prepare 1 can of baby corn and juice.
- {Prepare 3 tbsp of corn kennel and juice.
- {Make ready 1/2 cup of stock or abalone sauce with half cup of water.
- {Make ready 1 pinch of brown sugar.
- {Take 1 tbsp of fish or soy sauce.
- {Prepare of last minute add on.
- {Make ready 1/2 tbsp of lemon juice.
- {Get of garnish.
- {Get 1 bunch of spring onions.
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
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