Salmon Alfredo.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, salmon alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Salmon Alfredo is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon alfredo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Alfredo:
- {Get of Pasta (your choice).
- {Prepare of Parmesan Cheese.
- {Prepare of Parmesan Cheese (garnish).
- {Get of Chives (garnish).
- {Make ready of Butter.
- {Make ready of Heavy Cream.
- {Prepare of Garlic, crushed.
- {Get of Fresh Parsley, chopped.
- {Take of 3oz Salmon.
Instructions to make Salmon Alfredo:
- Season the salmon fillets with salt and pepper..
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book**.
- Melt butter in a medium saucepan over medium low heat..
- Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through..
- Mix the Parmesan cheese with the sauce until well blended and combine with the pasta..
- Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives..
So that's going to wrap it up with this special food salmon alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!