Fish in homemade red curry.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, fish in homemade red curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish in homemade red curry is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Fish in homemade red curry is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish in homemade red curry:
- {Prepare 4 cloves of garlic.
- {Prepare 4 of (or more) Thai chilies, halved lengthwise and de-seeded.
- {Get 2 of medium shallots.
- {Get 1 of nub ginger, slightly bigger than thumb-sized.
- {Make ready 1 of small handful cilantro stems.
- {Take 1 of red bell pepper, de-seeded.
- {Get 1 of lime (rind and juice).
- {Take 1 tsp of whole black peppercorns.
- {Prepare 1 tsp of ground coriander.
- {Take 1 tsp of palm sugar.
- {Get 6 heads of baby bok choy, trimmed.
- {Make ready 2 of medium carrots, cut into very thin slices.
- {Prepare 3 of green onions, chopped.
- {Prepare 1-400 ml of can coconut milk.
- {Get 2 tbsp of fish sauce.
- {Prepare 500 g of firm white fish (I used cod), cut into large cubes.
- {Prepare 1 handful of fresh cilantro, roughly chopped.
Instructions to make Fish in homemade red curry:
- Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious..
- Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute..
- Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer..
- Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week..
So that's going to wrap it up for this special food fish in homemade red curry recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!