Baked chicken with apricot jam, sage, and lemon zest.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- {Make ready 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
- {Prepare 1 1/4 tsp of coarse kosher salt.
- {Get 3/4 tsp of Freshly grated ground black pepper.
- {Get 5 of sprigs fresh sage.
- {Make ready 3 tbsp of extra virgin oil.
- {Make ready 1 of lemon, zested and juiced.
- {Get 1/3 cup of apricot jam, large chunks cut up.
- {Take 1 tsp of Worcestershire sauce.
- {Take 1 large of clove garlic, minced.
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.
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