Easy creamy chicken and garlic alfredo.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy creamy chicken and garlic alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy creamy chicken and garlic alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Easy creamy chicken and garlic alfredo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- {Make ready of penne or ziti pasta.
- {Get of minced garlic.
- {Get of salt.
- {Prepare of ground black pepper.
- {Take of chicken breast(roughly 2 Chicken breasts).
- {Take of olive oil.
- {Get of A medium sized pot.
- {Get of frying pan.
- {Prepare of jars of classico four cheese alfredo sauce.
- {Make ready of butter.
Instructions to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil..
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan..
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan..
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose..
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly..
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!.
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