Arhar dal ki khichdi.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, arhar dal ki khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arhar dal ki khichdi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Arhar dal ki khichdi is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have arhar dal ki khichdi using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arhar dal ki khichdi:
- {Get of arhar dal (toor dal).
- {Take of rice.
- {Make ready of chopped tomato.
- {Get of potato cut in cubes.
- {Take of dried red chilli.
- {Prepare of chopped green chillies.
- {Make ready of grated ginger.
- {Make ready of chopped coriander leaves.
- {Make ready of hing.
- {Take of turmeric powder.
- {Make ready of cumin seeds.
- {Take of ghee.
- {Take of salt.
- {Prepare of water or as required.
Steps to make Arhar dal ki khichdi:
- First collects all ingredients. Wash dal and rice properly..
- Heat 2 tbsp ghee in a cooker,add cumin seeds, hing, ginger and green chillies on low flame. Mix well..
- Add dal, rice, mix well..
- Add potato, tomato, turmeric powder and salt.Mix well..
- Add water, mix well. Cover with the lid. Cook on low medium flame for one whistles. Turn off the flame. Let it cool down. Now open the lid, add chopped coriander leaves..
- For tadka--Take a small pan, heat 1tbsp ghee, cumin seeds, hing and red chilli, when crackles, turn off the flame, pour over the khichdi. Arhar dal ki khichdi is ready to serve with curd, papad and salad. Enjoy!!!.
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