Indonesian Grilled Chicken (Ayam Panggang).
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, indonesian grilled chicken (ayam panggang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Grilled Chicken (Ayam Panggang) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Indonesian Grilled Chicken (Ayam Panggang) is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian grilled chicken (ayam panggang) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Grilled Chicken (Ayam Panggang):
- {Take 1 kg of chicken wings.
- {Prepare 400 ml of coconut milk.
- {Get 1 of medium galangal, cut to few chunks.
- {Get 4-5 of lime leaves.
- {Prepare 2 tbsp of tamarind paste.
- {Take of Salt, pepper and sugar.
- {Take of Paste spices.
- {Prepare 3 of shallots / onions.
- {Prepare 10-12 cloves of garlic.
- {Prepare 3-4 of red chillies, add more if you like !.
- {Make ready 3 of lemon grass.
- {Take 1 dash of vegetable oil.
Instructions to make Indonesian Grilled Chicken (Ayam Panggang):
- Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste..
- Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins..
- Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option..
- Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan..
- Keep stirring the remaining sauce in a low heat until its thicken..
- Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!.
- Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :).
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