Buffalo Chicken Dip.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, buffalo chicken dip. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Dip is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Buffalo Chicken Dip is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken dip using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Dip:
- {Get 8 ounce of block of cream cheese.
- {Make ready 1/2 cup of blue cheese or ranch dressing.
- {Get 2 cups of cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available).
- {Make ready 2 cans of chicken (12.5 ounce size) drained and shredded.
- {Prepare 1/2 cup of buffalo sauce (Franks or Texas Pete).
Instructions to make Buffalo Chicken Dip:
- The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste..
- In a mixing bowl stir all ingredients together until well blended..
- Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so..
- Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this..
- Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery..
So that's going to wrap this up for this special food buffalo chicken dip recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!