Hyderabadi Biryani Rice (with tutorial pics).
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, hyderabadi biryani rice (with tutorial pics). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Biryani Rice (with tutorial pics) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Hyderabadi Biryani Rice (with tutorial pics) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
- {Take 400 g of Chicken.
- {Take 1 cup of Basmathi Rice (soaked).
- {Take 2 Tbsp of Cooking Oil.
- {Make ready 2 Tbsp of Butter or Ghee.
- {Get as needed of Salt.
- {Make ready 2 cups of Water (or more).
- {Get of [Garnish].
- {Take 1/2 cup of Caramelised Onions or Shallots.
- {Get 10 g of Mint Leaves.
- {Take 10 g of Fresh Coriander Leaves.
- {Get 1/4 cup of Lemon Juice.
- {Take 1/4 cup of Milk with Saffron/Yellow Coloring.
- {Get of [Aromatics].
- {Get 1 pc of Cinnamon Stick.
- {Prepare 2 pc of Star Anise.
- {Get 3 pc of Cardamom Pods.
- {Take 4 pc of Cloves.
- {Get 5 pc of Peppercorn.
- {Prepare 1 tsp of Caraway Seeds.
- {Get of [Biryani Paste] - processed in a blender.
- {Prepare 1/2 cup of Caramelised Onions or Shallots.
- {Get 10 g of Mint Leaves.
- {Prepare 10 g of Fresh Coriander Leaves.
- {Make ready 30 g of Red Chillies (deseed).
- {Take 30 g of Green Chillies (deseed).
- {Make ready 20 g of Ginger.
- {Take 20 g of Garlic.
- {Get 20 g of Turmeric.
- {Get 1/4 cup of Yogurt (70 g).
- {Get 1/4 of Lemon Juice.
- {Make ready 1 tsp of Salt.
- {Prepare 2 tsp of Sugar.
- {Make ready 1 Tbsp of Garam Masala.
Steps to make Hyderabadi Biryani Rice (with tutorial pics):
- MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
- RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
- LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
- SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
- Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..
So that is going to wrap this up for this exceptional food hyderabadi biryani rice (with tutorial pics) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!