Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, spaghetti aglio, olio e peperoncino with refreshing lemony seafood. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti aglio, olio e peperoncino with refreshing lemony seafood using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- {Prepare of Pasta.
- {Take of Mixed frozen seafood.
- {Take of Garlic.
- {Prepare of Red chili pepper.
- {Prepare of Olive oil.
- {Prepare of Pasta water.
- {Get of Lemon juice.
- {Make ready of Arugula, basil etc. (as garnish).
Steps to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds..
- Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water..
- In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned..
- Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes..
- Put the boiled pasta into the pan, add lemon juice and toss..
- Transfer to a serving plate, garnish with arugula or basil leaves, and it's done..
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