Smoked Salmon Roses Flower Field Chirashi-zushi.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon roses flower field chirashi-zushi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Smoked Salmon Roses Flower Field Chirashi-zushi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:
- {Prepare 2 packages of Nagatanien Sushi-Taro sushi mix.
- {Prepare 1 packages of Smoked salmon.
- {Prepare 6 of Eggs.
- {Make ready 900 ml of White rice.
- {Make ready 6 of pods Snow peas.
- {Prepare 1 of Soboro.
- {Get 5 slice of Sliced carrots.
- {Prepare 1 of Sugar.
- {Take 1 of 18 cm mold.
Instructions to make Smoked Salmon Roses Flower Field Chirashi-zushi:
- Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice..
- 1) Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten..
- Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves..
- Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape..
- Decorate beautifully, and it is done..
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