Rosemary Braised Red Cabbage.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, rosemary braised red cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rosemary Braised Red Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Rosemary Braised Red Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Braised Red Cabbage:
- {Prepare of red cabbage.
- {Make ready of olive oil.
- {Get of Knob of butter.
- {Prepare of red onion, sliced.
- {Get of red wine vinegar.
- {Make ready of soft dark brown sugar.
- {Get of red chilli, finely chopped.
- {Make ready of rosemary sprigs.
- {Prepare of Granny Smith apple, cored & roughly chopped.
- {Prepare of water.
Steps to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper..
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water..
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes..
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