Crabmeat truffle salad with Mango and Avocado.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crabmeat truffle salad with mango and avocado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crabmeat truffle salad with Mango and Avocado is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Crabmeat truffle salad with Mango and Avocado is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- {Make ready 16 oz of Crab meat (cooked).
- {Make ready 2 tbsp of Mayonnaise.
- {Take 1/2 tsp of Truffle paste.
- {Prepare 1 tsp of Lime juice.
- {Take 1 of large Ripe Mango.
- {Get 3 of medium size Avocado.
- {Prepare of Salt.
- {Prepare of Pepper.
- {Take 2 tsp of Salmon roe.
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes.
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste.
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation.
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring.
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- Garnish with some salmon roe, lime zest, black pepper, olive oil etc..
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