Easiest Way to Make Quick Bread Uttapam and Milagai Podi (south indian chutney)

Bread Uttapam and Milagai Podi (south indian chutney).

Bread Uttapam and Milagai Podi (south indian chutney)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bread uttapam and milagai podi (south indian chutney). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bread Uttapam and Milagai Podi (south indian chutney) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Bread Uttapam and Milagai Podi (south indian chutney) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread uttapam and milagai podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Uttapam and Milagai Podi (south indian chutney):

  1. {Make ready 6 of white bread slice.
  2. {Get 1 tsp of dry fenugreek powder.
  3. {Take 1 tsp of jaggery powder.
  4. {Get to taste of salt.
  5. {Make ready 1/4 tsp of hing.
  6. {Take to taste of red chilli powder.
  7. {Take 1 of chop onion.
  8. {Take 2 of tomato cut in slices.
  9. {Get 1 cup of curd.
  10. {Take of For Chutney powder.
  11. {Prepare 5 pcs of whole red chilli.
  12. {Make ready 2 tsp of chana dal.
  13. {Get 2 tsp of Urad dal.
  14. {Make ready 2 tsp of dessicated coconut.
  15. {Prepare as needed of Few dry curry leaves.
  16. {Take to taste of as taste salt.
  17. {Get 2 tsp of Sesame seeds.
  18. {Get 2 tsp of mustard seeds.
  19. {Prepare 1/4 tsp of hing.
  20. {Take 2 tsp of tamarind pulp.
  21. {Prepare 2 tsp of vegetable oil.

Steps to make Bread Uttapam and Milagai Podi (south indian chutney):

  1. Take a nonstick pan add all spices dry roast..
  2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready..
  3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight..
  4. Then next day take a bread batter mix chop onion and hing mix well..
  5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam..
  6. Then serve Bread Uttapam and Milagai Podi..

So that is going to wrap it up for this exceptional food bread uttapam and milagai podi (south indian chutney) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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