Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, zucchini noodles with pesto chicken and garlic alfredo sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- {Take of stems of kale (use just the leaves).
- {Take of fresh cilantro.
- {Make ready of sunflower seeds.
- {Get of minced garlic.
- {Prepare of Salt.
- {Take of Black Pepper.
- {Get of Zucchini (spiralized).
- {Prepare of grated parmesan cheese.
- {Get of extra virgin olive oil.
- {Take of chicken strips or 3 pc boneless breast.
- {Get of garlic alfredo sauce.
Instructions to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Making the Pesto: •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. •Add 1/8 cup Sunflower seeds, continue to blend. • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.).
- Chop chicken into cubes. • Add 1/3 Tbs of olive oil to the pan on medium heat. •Add the rest of your minced garlic to pan and simmer for 1 minute. •Add pesto, chicken and cook through. •Add salt and pepper to taste. • After the pesto chicken is cooked, set aside..
- Peal the 2 Zucchini or dont, and spiralize it. • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. • Salt and pepper to taste • Total cook time for noodles in sauce should be 5-7 minutes total..
- Finish dish with the rest of parmesan cheese. Plate and enjoy!.
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