Restaurant style dal tadka.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, restaurant style dal tadka. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Restaurant style dal tadka is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Restaurant style dal tadka is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have restaurant style dal tadka using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style dal tadka:
- {Prepare of Toor Dal.
- {Prepare of Medium Sized Onion.
- {Make ready of Medium Sized Tomatoes.
- {Take of Green Chillies.
- {Prepare of Ginger.
- {Prepare of Black Mustard Seeds.
- {Get of Turmeric Powder.
- {Get of Red Chilli Powder.
- {Make ready of Salt.
- {Prepare of Garam Masala.
- {Make ready of Ghee or Oil For the tempering.
- {Take of Cumin Seeds (Jeera).
- {Prepare of garlic cloves.
- {Prepare of Dried Red Chillies.
- {Prepare of Asafoetida.
- {Prepare of Ghee or Oil.
Steps to make Restaurant style dal tadka:
- Wash the Toor Dal 3-4 times and soak them in warm water for 15-20 minutes..
- Drain the water and add the Dal to a pressure cooker. Also add 3 cups of water..
- Add Salt and Turmeric Powder to the Dal and stir to mix. Close the lid of the pressure cooker and cook till you get 1 whistle. Then let the steam come out before opening the cooker.
- Add some ghee in a pan. You can also use vegetable oil or butter instead of ghee..
- Add Black Mustard Seeds when the ghee becomes hot. Fry till the Rai starts to splutter..
- Add chopped onions to the pan along with finely chopped Ginger and Green Chillies..
- Fry till the onions turn golden brown and start leaving fat..
- Now add pureed or chopped tomatoes. Fry till the tomatoes are cooked..
- Add Red Chilli Powder and Garam Masala to the gravy.Cook for 2 minutes or the the gravy is nicely roasted.Add the cooked Dal to the prepared onion tomato masala, and mix well..
- For tempering:_heat 2 teaspoons of ghee in a small pan.Then add Cumin Seeds and fry till they start to splutter. Add a pinch of Asafoetida..
- Add minced Garlic Cloves to the ghee and fry till they turn light brown..
- Also fry 2 Dried Red Chillies. Finally add a little bit of Red Chilli Powder to give colour to the tempering.Pour the tempering on top of the Dal. Mix everything together before serving..
So that is going to wrap this up with this exceptional food restaurant style dal tadka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!